Snackruptors Inc. is a renowned leader in the cracker manufacturing industry, recognized globally for delivering exceptional quality products. Our diverse workforce reflects our commitment to creating an inclusive workplace where every individual is valued. Driven by a shared passion for excellence and innovation, we continuously enhance our cutting-edge production processes and foster a collaborative, results-driven culture.

Apply now to the Line Supervisor position on our growing Manufacturing team and be a part of our exciting journey!

Job purpose

The Line Supervisor oversees all activities directly relating to the activities of all bake end and packaging staff and equipment on their line to ensure a safe, efficient, and organized manufacturing environment. 

Duties and Responsibilities

The associate’s primary functions and responsibilities are as follows:

• Must gain working knowledge of mixer, sheeter and oven and packing hall positions including start-up checks.
• Conduct dough checks and ensure bake end environment is maintained (temperature, humidity).
• Update batch time report to maintain dough rest times and accurate completion of orders.
• Verify that code dates and correct packaging is used.
• Collect, organize, and enter paperwork at the end of the shift.
• Support and ensure food safety and quality programs are followed.
• Ensure all employees are trained.
• Be proactive in eliminating unsafe acts and conditions.
• Ensure medical aid is provided for serious injuries with trained first aiders.
• Ensure GMP’s are being followed and enforced.
• Strive to attain target production efficiencies and keep scrap to a minimum.
• Review hourly shift efficiencies.
• Continue to provide solutions and or implement changes to improve efficiencies.
• Live shift crewing management.
• Ensure all work is performed within act and regulations as outlined in the Ontario occupational health and safety act for industrial establishments.
• Observe or identify potential hazardous or unsafe conditions in the workplace.
• Ensure adherence to all GMP’s, SOP’s and Quality standards by all employees.
• Address with support from QA product standard and any issues that may lead to the manufacturing of substandard product.
• Review daily production records and outputs.
• Address “Out of Control Process” and determine potential shut down with the Shift Manager.
• Work in close conjunction with the Shift Manager to attain quality on products.
• Act as shift leader by providing coaching, training, discipline, and encouragement.
• Act as a pillar of communication on shift with other departments.
• Use Just Foods system.
• Conduct weekly inventory.
• Act as coordinator along with maintenance for oven safety hazards including build-ups, jams, power outage and evacuation procedures.
• Complete shift reports such as EOSR, logs, WIP, rework, partial pallet etc.
• Maintain a clean and organized working environment in all areas.
• Determine line start times with Shift Manager.
• Responsible for daily management and support for the team to achieve operational success.
• Monitor time and attendance and ensure compliance with Company Procedures.
• Approve the vacation requests.
• Carry out incident, accident and non-conformity investigations and associated reporting and action closure.
• Use of power walkie when needed
• Issue disciplinary action when needed.
• Perform other assigned duties.
• Follow Health and Safety rules and regulations.
• Must follow Good Manufacturing Practices, Food Safety, and Food Defense guidelines.
• Comply with all Company policies and procedures.

 Qualifications

• Knowledge and experience working in a bakery and product packaging environment preferred.
• Must be a team player, have good organizational skills and the ability to work with minimal supervision, and possess a safety-first approach to work.
• Detail oriented
• Basic math skills
• Basic computer and MS Office skills.
• Must be able to work a flexible work schedule including overtime and have dependable attendance.
• Ability to work in a fast-paced environment.

Working conditions

• Work indoors.
• May be exposed to hot temperatures from ovens.
• May work close to others, usually within a few feet.
• Compliant with ventilation, cleanliness, space, lighting, and temperature. 

Physical requirements

• Standing involved.
• May repeat the same movement.
• Often wear safety equipment such as gloves, hair nets, steel toed safety shoes/boots and beard nets.
• Ability to bend or twist their body.
• Must be able to lift up to 50lbs.

What’s in it for you?

At Snackruptors Inc, we truly care about our employees and are committed to their well-being and growth. Our comprehensive benefits package includes:

• Prescription/Drug Coverage
• Extended Health Coverage
• Dental Coverage
• Vision Coverage
• AD&D Insurance

Additional perks to support your work-life balance and personal development:

• Work Life Balance
• PTO to Commemorate Your Work Anniversary
• Employee Engagement Events
• Recognition Programs & Employee Awards
• Bi-Weekly Pay Structure
• Annual Safety Boot Allowance
• Free ESL Classes
• Wellness Room

And Much More!

In compliance with Ontario’s Bill 190, we confirm that this posting represents a current, existing vacancy within our organization.

Snackruptors Inc. is an equal opportunity employer. In accordance with the Accessibility for Ontarians with Disabilities Act (AODA), 2005, we are committed to providing accommodations during the recruitment, selection, and assessment processes for applicants with disabilities. If you require disability-related accommodations, please notify the Human Resources (HR) staff. All personal information is collected in accordance with the Personal Information Protection and Electronic Documents Act (PIPEDA).

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